Spend Easter Weekend at Burke Mountain this year
For the adults join us for an evening of music and comedy with the Wold Gone Crazy Band Saturday, April 15th at 7pm in the Hotel ballroom. Sunday, April 16th is the last day of scheduled ski/ride operations for Burke Mountain in addition to a delicious Easter Brunch in Willoughby's.
Two people can ski/ride & stay from $120/night in a studio suite which includes your lift tickets**
Use Promo Code: EASTRSKI
Family of four can ski/ride & stay from a 1-bedroom suite from $199/night which includes your lift tickets
Not looking to ski? No problem. Two people can stay in a studio suite from $99/night**
Use Promo Code: EASTRRM
**From rates are based on two people staying in a studio suite over the time period of April 14th through Sunday, April 16th, 2017. Ski & Stay rate includes lift tickets for every person on the reservation and your length of stay. Ski & Stay or Lodging only rates do not include tax or daily resort fee and is based on availability.
World Gone Crazy Band, Saturday April 15th
World Gone Crazy ROCKS today’s news for laughs! Launched in 2011 for lovers of stand-up comedy and live rock & roll song parodies – there is simply no other comedy show like World Gone Crazy…period!
The side-splitting show skewers today’s current events and issues with rapid fire song parodies, stand-up comedy, hysterical impressions, audience interaction and commercial spoofs. Think of it as a rock & roll version of “The Daily Show”, “Saturday Night Live” “Capital Steps” or a comedic version of “Bare Naked Ladies!” If you love live music, stand-up comedy and therapy – ALL performed by 4 talented and extremely funny comedic personalities – World Gone Crazy is the show for you!
Click here for complete details and to purchase tickets.
Easter Brunch, Sunday April 16th
Celebrate Easter Brunch at Burke with a delicious brunch buffet in Willoughby's Restaurant from 10:30-1:00pm. Fare includes everything from smoked salmon to eggs benedict to a honey glazed ham carving station. Call 802-626-7461 or click here to view the menu.