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Burke Mountain Easter Brunch

Sun, Apr. 1, 2018 10:30am — 1:00pm

Easter Brunch - Sunday, April 1

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ballroom at the Burke mountain Hotel - 10:30am-1:00pm

Celebrate Easter Brunch at Burke with a delicious brunch buffet in the Ballroom at the Burke Hotel on Sunday, April 1 from 10:30am to 1:00pm. Fare includes everything from smoked salmon to asparagus swiss florentine to honey glazed ham to a carving station. $25/adult, $12/kids under 12 years old, 5 and under eat free. Call 802-626-7460 for reservations.


Easter Brunch Menu


fresh fruit display

mini muffins

garden salad

parfait station with blueberries, strawberries, granola & yogurt

smoked salmon platter with capers, lemons, hard boiled egg, fresh dill 

sesame seed crusted ahi tuna served over Asian slaw with pickled ginger, fried wontons


hash browns

maple-glazed carrots

asparagus swiss Florentine

buttermilk pancakes with strawberry compote

bacon & sausage

cider-brined chicken

chicken veloute

artichoke & crab-stuffed haddock with lemon buerre blanc

honey glazed ham with grilled pineapple   

Carving station

herb crusted roasted pork loin with apple chutney

Dessert Table

carrot cake with cream cheese frosting

cheese cake

berry tarte

cookies and brownies  


Burke Mountain Hotel & Conference Center

Questions or Need Help?

Call 866-966-4820 to speak with our reservations team or email them at: