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Love on the Mountain

Wed, Feb. 14, 2018 5:00pm — 10:00pm

love on the mountain

VALENTINE'S DAY GOURMET DINNER

FEATURING LIVE CLASSICAL MUSIC 5:30-8:30PM WITH THE THURMOND KNIGHT AND JANICE LUCE:

Thurmond Knight was formerly principal cellist of the Richie Community Orchestra in Florida, as well as a former member of the Vermont Philharmonic Orchestra and the Chandler String Quartet. Janice Luce is a classically trained pianist, who plays for local theatre groups (particularly QNEK Productions) and the Newport Area Community Orchestra. She is also a church organist, accompanies various soloists, and plays for many special events in the area.   Thurmond and Janice have been playing music as a duo for many years and are very pleased to be playing for the Burke Mountain Lodge's Valentines Dinner.

Reservations highly recommended by calling 802.626.7461.  Seating at 5pm.  

Three Courses for $59

Four Courses for $69 

*Ask Your Server about our Wine Pairings or Beer Pairings for an additional $12 per three pairings, $16 per four pairings.

Couples ski/ride all day with our 2-for-1 ticket deal OR grab your coupled friends and take advantage of our Wicked Wednesday Deal, 3 couples (6 people) can ski/ride 3-for-1 or $23/per person.  

Purchase Tickets Here

1st Course (choice of one)

Jumbo Shrimp Cocktail

Cocktail sauce, Shaved Horseradish, Lemon

Poblano Corn Crab Cakes

Roasted Pepper Sauce, Cilantro Lime Cream

Bacon and Bleu Cheese Stuffed Mushrooms

North Country Smoked Bacon, Bailey Hazen Bleu, Cremini Mushrooms

Baked Blythedale Brie

Puff pastry, Stewed Cherries, Toasted Almonds, Crackers

Smoked Salmon Pate

House Smoked Salmon, Fresh Dill, Fried Capers, Lavash

2nd Course (choice of one)

She Crab Soup

Colossal Crab, Sherry, Pepper, Cream, Fresh Thyme

Cream of mushroom soup

Shitake, Cremini, Maitake Mushrooms, Marsala, Cream, and Fresh Rosemary

House Salad

Artisan Greens, Cucumber, Carrot, Red Onion, Grape Tomato, with a Maple Balsamic Vinaigrette

Duck Salad

Arugula, Lemon Herb Vinaigrette, Duck Confit, Roasted Tomato, Goat Cheese, Apples, and Candied Walnuts

Spinach salad

Warm Bacon Sherry Vinaigrette, Bailey Hazen Bleu, Dried Cranberries, Toasted Sunflower Seeds

3rd Course (choice of one)

Surf and Turf

8oz Filet Mignon and a ½ Lobster Tail, Grilled Asparagus, Truffle Potato Puree, Lime Zest Butter

Panko Mustard Crusted Rack of Lamb

Split Pea Risotto, Baby Carrots, with a Coffee Demi-Glace

Veal Oscar

Herb Roasted Fingerling Potatoes, Grilled Asparagus, Jumbo Lump Crab, with a Béarnaise Sauce

Seared Salmon

Roasted garlic mashed, bacon brussels sprouts, buerre rouge, fresh parsley

Seafood Puttanesca

Shrimp, Mussels, and Calamari in a Puttanesca Sauce, served over a bed of Linguini, and side of Grilled Bread

Butternut Squash Raviolis

Maple Cream Sauce, Asiago, and Grilled Bread

Desserts

Crème Brulee

Strawberry Cheese Cake

Chocolate Flourless Torte

Raspberry Sorbet

*Chocolate covered strawberries to go

 

Burke Mountain Hotel & Conference Center

Questions or Need Help?

Call 866-966-4820 to speak with our reservations team or email them at: reserve@skiburke.com